Sweet and Savory are on a bit of a hiatus, but you can find more from Mallow at Pietown. Come have a visit!
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Nina Roux in the East, Mallow in the West. Two long-time friends share recipes and cooking adventures.
Previous Tasties
Labels
- almond (1)
- baking (23)
- bars (6)
- blueberries (1)
- blueberry ricotta (1)
- bread (4)
- cake (7)
- cookies (5)
- decanter (1)
- dessert (24)
- feta and spinach (1)
- introductions (2)
- leftovers (1)
- main (7)
- mallow (26)
- meat (2)
- mexican feta (1)
- nina roux (11)
- pasta (4)
- pastries (1)
- pie crust (1)
- pillows (1)
- Portugal (1)
- roasted vegetables (1)
- savory (2)
- seafood (3)
- side dish (4)
- Sweet (2)
- veggies (4)
- whole wheat pastry dough (1)
Our Favorite Tasty Makers
- 101 Cookbooks
- All Things Edible
- Alpine Berry
- Bake and Shake
- Bake Or Break
- Baking Bites
- Beau a la louche
- Cook and Eat
- Culinary Concoctions by Peabody
- Cupcake Blog
- David Lebovitz
- Delicious Days
- Desert Candy
- Dessert First
- Esthetic/Aesthetic
- foodbeam
- Hester in Geneva
- Humble Pie
- I Love Milk And Cookies
- Kuidaore
- Once Upon a Tart
- Pietown
- Pinch My Salt
- Smitten Kitchen
- tartelette
- The Canadian Baker
- Wednesday Chef
- What Did You Eat?
- What's for lunch, Honey?
- winosandfoodies
About Nina Roux and Mallow
- Nina Roux: The Sweet, The Savory and The Sass
- Brooklyn, NY
- A Seattleite cum Brooklynite, Nina Roux has lived in NYC for nearly 10 years. She usually prefers to eat the sweet, though doesn't discriminate. A novice in the kitchen, she's had some good teachers, though never had a lesson. Not affraid to try new things and experiment with ingredients, she'll eat almost anything but eggplant.
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